ServSafe® Food Handler Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. For additional information about the class and future dates, you may contact Amanda Harner at (478) 994-7014 or amanda.harner@uga.edu
ServSafe® Manager Certification Training
ServSafe® is a nationally recognized program developed by the Educational Foundation of The National Restaurant Association for food service workers in restaurant, school, hospital and other food service settings. Upon completion of this course, participants will received a certificate that is widely recognized and accepted by the majority of local and state jurisdictions that require food service safety training.
The fee for this ServSafe® course is $150 which includes instruction, the course book, exam booklet, and administration of the test. Upon request the text book is available in select languages other than English. See below for upcoming Manager Certification Trainings near you.
We provide Georgia's food service industry with food safety training using the National and Georgia Restaurant Associations ServSafe® Manager program. We hold the ServSafe® Manager course and test quarterly and proctor additional exams by request. We can also provide ServSafe® Food Handler training.
The ServSafe® Manager workshops include the latest textbook, exam session, light refreshments, and 1 day of instruction. We will break for lunch around noon.
2023 Class dates: $150.00 per person
July 28 | 8:30 AM - 6 PM
August 24 | 8:30 AM - 6 PM
September 29 | 8:30 AM - 6PM
October 27 | 8:30 AM - 6PM
(lunch not provided)
Call 478-994-7014 for more information.
Upcoming Events
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May 20 Clase de ServSafe para Gerentes y examen para obtener la certificación El programa de capacitación en seguridad alimentaria de ServSafe lidera el camino al proporcionar materiales educativos al día e integrales a la industria de servicios de alimentos. La clase y el examen ServSafe para Gerentes son reconocidos por más jurisdicciones federales, estatales y locales que cualquier otra certificación de seguridad alimentaria y en Georgia, la ley exige la certificación de seguridad alimentaria. La Extensión de la Universidad de Georgia en Gwinnett se complace en ofrecer la clase y el examen de certificación de ServSafe para gerentes en español. Class, Book, and Test $150 Retest - $70 Contacte a Ines Beltran a inesb@uga.edu or al 678-477-4014
- Lawrenceville, GA
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May 22 ServSafe Manager One-Day Training The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the food service industry. The ServSafe for Managers class and Exam is recognized by more federal, state, and local jurisdictions than any other food safety certification and in Georgia, food safety certification is required by law. The University of Georgia Extension in Gwinnett is pleased to offer the SERV Safe for Managers Certification Class and Exam. Class, Book, and Test $150 Retest - $70 Contact: Ines Beltran at inesb@uga.edu or at 678-477-4014
- Lawrenceville, GA
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May 23 ServSafe Manager One-Day Training Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager certificate will be issued by the NRAEF. Workshops are offered in multiple locations throughout the state; see each training's contact for details. Registration includes the course, textbook, light refreshments, and exam. Please indicate if you need the textbook shipped during registration. Please note this is a date change!
- Conyers, GA - (48.0 Miles)
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May 29 ServSafe® Manger Certification Training and Exam - Monroe County Georgia Cooperative Extension provides nationally recognized and accredited ServSafe® training for food service managers from the National Restaurant Association Educational Foundation (NRAEF). Upon successful completion of the ServSafe® examination, the ServSafe® Food Protection Manager Certificate will be issued by the NRAEF.
- Forsyth, GA